GROVER ZAMPA EXPERIENCE CENTRE
Project details:
F&B | 5800 sq ft
Nandi Hills, Bangalore
Completed in 2019
Photo credit: Anup Patil
Amidst the lush panorama of Nandi Hills, the Vineyard reigns as the brand’s flagship experience center—an extension of their enterprise into wine tourism from manufacturing and distribution. To emphasize the connection between the vineyard and the bottled wines served, we designed the space to be an open layout bathed in natural light, featuring a warm, earthy color palette that mirrors the surrounding landscape. A harmony of art and nature unfolds, inviting visitors to savor the essence of winemaking in the company of scenic splendor.
GROVER ZAMPA EXPERIENCE CENTRE
Project details:
F&B | 5800 sq ft
Nandi Hills, Bangalore
Completed in 2019
Photo credit: Anup Patil
Amidst the lush panorama of Nandi Hills, the Vineyard reigns as the brand’s flagship experience center—an extension of their enterprise into wine tourism from manufacturing and distribution. To emphasize the connection between the vineyard and the bottled wines served, we designed the space to be an open layout bathed in natural light, featuring a warm, earthy color palette that mirrors the surrounding landscape. A harmony of art and nature unfolds, inviting visitors to savor the essence of winemaking in the company of scenic splendor.
This experience begins in the outdoor area, greeted by a sprawling lawn carpeted with locally mined Sadarhalli stone. Two pristine white gazebos stand gracefully, offering a space for intimate gatherings, while a metal pergola awaits to host open-air events, overlooking the eco-friendly koi pond. We’ve intentionally introduced an organic amoebic form to create a tranquil oasis within, establishing a connection to the rolling Nandi Hills that extend beyond.
Advancing to the tasting room, a substantial 20-seater dining table of solid wood stands as the centerpiece, facing a feature wall of wine barrels. The interplay of drapes and exposed brick walls exudes a comforting ambiance in coalescence with the diffused glow of recessed lighting. Drawing inspiration from the rich hue of Grover’s Chablis, the copper light fixtures take on a sleek cylindrical design, reminiscent of the classic form of wine bottles. The wooden flooring further enriches the atmosphere, infusing additional warmth into the space.
In an exquisite display, each wine finds its place of pride on individual shelves, illuminated by their recessed lights. These shelves find a complement in ribbed wood paneling on either side, collectively captivating the gaze as one enters the dining space. At the heart of this space, a wine display console takes center stage, while the emperador marble screen elegantly divides the end of the dining area from the adjoining kitchen.
As patrons complete their sojourn within the boutique, the solid black lacquer unit, softened by subtle base lighting, harmoniously melds with the warmth of copper, wood, and marble. Against the backdrop of exposed brick, a duet of copper wine racks embraces each bottle with finesse. Together, these elements mark the culmination of patrons’ interaction – an interlude of selecting wines before bidding their departure.
GROVER ZAMPA EXPERIENCE CENTRE
Project details:
F&B | 5800 sq ft
Nandi Hills, Bangalore
Completed in 2019
Photo credit: Anup Patil
Amidst the lush panorama of Nandi Hills, the Vineyard reigns as the brand’s flagship experience center—an extension of their enterprise into wine tourism from manufacturing and distribution. To emphasize the connection between the vineyard and the bottled wines served, we designed the space to be an open layout bathed in natural light, featuring a warm, earthy color palette that mirrors the surrounding landscape. A harmony of art and nature unfolds, inviting visitors to savor the essence of winemaking in the company of scenic splendor.
This experience begins in the outdoor area, greeted by a sprawling lawn carpeted with locally mined Sadarhalli stone. Two pristine white gazebos stand gracefully, offering a space for intimate gatherings, while a metal pergola awaits to host open-air events, overlooking the eco-friendly koi pond. We’ve intentionally introduced an organic amoebic form to create a tranquil oasis within, establishing a connection to the rolling Nandi Hills that extend beyond.
Advancing to the tasting room, a substantial 20-seater dining table of solid wood stands as the centerpiece, facing a feature wall of wine barrels. The interplay of drapes and exposed brick walls exudes a comforting ambiance in coalescence with the diffused glow of recessed lighting. Drawing inspiration from the rich hue of Grover’s Chablis, the copper light fixtures take on a sleek cylindrical design, reminiscent of the classic form of wine bottles. The wooden flooring further enriches the atmosphere, infusing additional warmth into the space.
In an exquisite display, each wine finds its place of pride on individual shelves, illuminated by their recessed lights. These shelves find a complement in ribbed wood paneling on either side, collectively captivating the gaze as one enters the dining space. At the heart of this space, a wine display console takes center stage, while the emperador marble screen elegantly divides the end of the dining area from the adjoining kitchen.
As patrons complete their sojourn within the boutique, the solid black lacquer unit, softened by subtle base lighting, harmoniously melds with the warmth of copper, wood, and marble. Against the backdrop of exposed brick, a duet of copper wine racks embraces each bottle with finesse. Together, these elements mark the culmination of patrons’ interaction – an interlude of selecting wines before bidding their departure.
